Primi

Pan seared scallops with fresh oysters & citrus sauce served
with potatoes and orange zest pancake

or

Homemade beetroot tortelloni stuffed with porcini mushroom and fontina
in a potato and sweet pea veloute.

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Secondo

Rolled Seabass fillet stuffed with Alaskan spider crab on a bed
of sautéed spinach and garlic with a two colour
roasted pepper coulis

or

Garden salad with fresh figs, sweet oranges, goat’s cheese and
cucumber and raspberry vinagret

Followed by Sorbet

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Main

Pan seared extra mature English beef fillet wrapped in peppered
lardo and leeks in a grappa & blackberry sauce with
miniature root vegetables, pumpkin & sweet potato mash

or

Aubergine timbale alla parmigiana traditionale

or

Petto di pollo ripieno with goat cheese & sun dried
tomato pesto with creamy basil sauce

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Dessert

Banana and chocolate soufflé served with white chocolate ice
cream and coated strawberries

or

Amaretto Tirimasu

Coffee & mints

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Live Entertainment.

£75.00 per head

Deposits of £20.00 per head when booking

10% gratuity added to all bills
Thank you, we look forward to welcoming you to Il Tocco D’Italia