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Call 01225 311184 or email your enquiry to dine@iltocco.co.uk


Xmas Lunch Menu 2005

Primi
Passatelli or capelletti in Brodo (cheese pasta parcels in consume)
Selection of smoked meats
Filetto di coniglio (rabbit wrapped in pancetta)
Winter Chestnut Soup
Pasta Course
Bucatini wild boar ragu
Tagliatelle Pesto
Tagliatelle Limone
Spaghetti nero di sepia (squid cooked in its own ink)
Risotto Mare monti (with prawns & porcini)
Risotto alla imolese (minced pork/beef with cabbage)
Migaccio con ciccioli (polenta with crispy pancetta & balsamic)

Followed by a choice of:

Pesce
Orata Ripiena (stuffed Sea Bream & herbs)
Grilled Sea Bass
Baccala alla Salentina (salt cod with pine nuts, tomatoes & cream)

Carne
Cotechino with Lentils (stuffed pig’s trotter)
Stuffed Guinea Fowl
Roast Duck with Orange Amaretto sauce
Tagliata Rossini (steak with fois gras)

Dolce
Xmas Pudding with Zabaione
Pan-fried Pandoro (egg bread)
Cassata ice cream
Chocolate fondue
Pannacotta
Tiramisu

All served with a choice of roast potatoes, winter greens or salad.

2 course inc Pasta £15.00
2 course Pesce or Carne £18.95
3 course £20.00 or £24.95

If you are a vegetarian and would like more options please advise.

10% service charge will be added to all bills

Call 01225 311184 or email your enquiry to dine@iltocco.co.uk

Also see our Xmas dinner menu and Xmas party menu.

Check out our reviews

 

Reservations & General Enquiries:
Tel: 01225 311184
email us here dine@iltocco.co.uk