Saturday
Party Menu |
£25.00 |
|
| Starter |
| Soup of the day |
| Caprese salad / Buffalo mozzarella, beef tomato, fresh basil |
| Selection of Italian cured meats |
Chefs Italian BBQ Pork Ribs |
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| Main course |
| Risotto with mushroom and parmesan |
| Beef Ravioli in own juices with rosemary |
| Chicken in the sauce of the day |
Fresh catch of the day (Pesce) |
| Tagliata / Steak with aged reduced balsamic or gorgonzola |
| All steaks will be served medium unless otherwise
requested |
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| Dessert |
| Selection of Ice cream |
| Lemon Tart |
| |
| Dessert wine - £4.50 |
| Limoncello - £4.00 |
Including water and bread |
Service charge at £10% is added
to all bills |