Menu
- Dinner 2008 |
|
Antipasti |
|
| Beef
soup with a mozaic of root vegetables and beef cubes |
£5.00 |
| Bruschetta
all’ Italiana with tomato concasse and goat cheese |
£5.00 |
| Insalata
Caprese, buffalo mozzarella, basil and tomato |
£5.00 |
| Parma
ham with a Panzanella salad |
£5.00 |
| Milk
and ham croquette and marinated chicken filet on a sesame crust |
£5.00 |
*********************** |
|
Home
made Pasta |
|
| Fettucini
con broccoli |
£5.00
£10.00 |
| Crab
and lobster tortellini al nerio sepia |
£6.00
£12.00 |
| Conchiglioni
stuffed with chicken on a veloute of roots vegetables |
£6.00
£12.00 |
| Gnocchi
alla sorrentina with mozzarella fondue and fresh basil |
£6.00
£12.00 |
| Beef
ravioli cooked in its own juice |
£6.00
£12.00 |
*********************** |
|
And
also |
|
| Penne
in pesto alla Genovese |
£5.00
£10.00 |
| Penne
in tomato sauce |
£5.00
£10.00 |
| Penne
in spicy Tuscan sausage |
£6.00
£12.00 |
*********************** |
|
Risotto |
|
| Arborio
Risotto with sausages & saffron |
£6.00
£12.00 |
| Arborio
Risotto with Parmesan cheese and sweet peas |
£5.00
£10.00 |
| Arborio
Risotto with crayfish and a mozaic of fresh tomato, garlic and white
wine |
£6.00
£12.00 |
*********************** |
|
Meat |
|
| Chicken
breast in a Gorgonzola sauce |
£14.00 |
| Grilled
calf liver with Cherrie apple chutney |
£16.00 |
| Grilled
Lamb cutlets with truffle oil |
£18.00 |
| Entrecote
in a pepper sauce |
£19.00 |
Fish |
|
| Fresh
salmon with champagne and saffron cream sauce |
£15.00 |
| Butterfly
grilled sea bream with green garlic butte |
£16.00 |
| Char
grill Tuna served with wild rice salad and a paprika aioli |
£18.00 |
*********************** |
|
Side
orders |
|
| Bruschetta |
£2.50 |
| Bread
and oil |
£2.50 |
| Olives |
£1.50 |
| Rugola
e parmigiano |
£4.95 |
Dolce |
|
*********************** |
|
| Espresso
Brule |
£5.95 |
| Tiramisu
all Amaretto |
£5.95 |
| Pannacotta
with wild berries |
£5.95 |
| Chocolate
soufflé |
£6.95 |
| Affogato |
£5.95 |
| Medley
of sorbet and ice cream |
£5.95 |
| Misticanza
di formaggi |
£8.95 |
Compliment
your dessert with a glass of |
|
| Our
fine dessert wine |
£4.00 |
| A
ten year old aged Tawny Port |
£4.50 |
| Limoncello |
£4.50 |
Print
friendly menus: